Love good food, enjoy coastal activities and the great outdoors, or just want some fun with family and friends?

Then you’ll definitely be hooked on Pembrokeshire Fish Week!

The festival takes place from tomorrow (Saturday)?to Sunday, June 30 with more than 200 activities and events all over the county celebrating our coastline, beaches and great local produce.

Launching the festival tomorrow is Milford Fish Festival at Mackerel Quay, Milford Waterfront - a free entry event, with fishy fun for the whole family planned on the day. You’ll find all the event information at www.milfordfishfestival.co.uk

Also on the Saturday is the launch of the Saundersfoot Summer Festival by the Sea.

The week-long event (www.visitsaundersfootbay.com) includes family beach safaris, sculpture workshops, a seaweed potion kitchen, and plenty besides!

And if you love your fish and seafood, then you’re in for a feast - Fish Week is packed with cookery demos and workshops

One of the highlights is a cookery Masterclass with renowned celebrity chef Bryn Williams, taking place at the Merlin Theatre in Pembrokeshire College, Haverfordwest, on Monday, at 7.30 pm.

Hailing from Denbigh in North Wales, Bryn Williams has worked in some of the most prestigious kitchens in London, working under Marco Pierre White and Michel Roux among others.

Bryn is now the Chef Patron of Odette’s in Primrose Hill, London, and is also at Porth Eirias on the North Wales coast. He has also recently opened at Somerset House on The Strand, London.

“We’re thrilled to welcome Bryn back to Fish Week – come and be inspired by one of the most talented chefs in Britain!” said festival organiser Joe Welch.

The evening at the Merlin Theatre will be hosted by restaurateur, broadcaster and food writer Simon Wright, of Wright’s Food Emporium, Llanarthne and formerly of Y Polyn restaurant.

Tickets are £15 and the event is supported by Blas y Tir and Twr y Felin Hotel.

And throughout Fish Week, local café and restaurants are putting their fresh local catch at centre stage.

Enjoy delicious seafood barbecues and pizzas, fresh fish feasts, Spanish paella, locally-caught crab and lobster, prosecco seafood brunches, a wild food pop-up, seaside fish and chips and much more!

Café Môr are holding a seafood barbecue at Freshwater West with a surfing lesson thrown in - or why not join a seaweed cooking masterclass, with perhaps a seaweed-spiced rum cocktail or two!

Enjoy a British feast night at The Shed at Cardeeth, Cresselly, the ‘Taste of the Sea’ at the Grove Hotel, Narberth, and the finest Fresh Fish Creations at St Brides Hotel and Spa.

At Saundersfoot, the Stone Crab is serving up delicious harbour dressed crab salads all week while Harold O’Vinegars is selling the freshest local crab and lobster - and don’t miss the seafood pizza at the Shoreline Café!

Pembrokeshire Fish Week closes with a firm family favourite – the Saundersfoot Harbour Festival. The event takes place on Sunday 30th June on the new National Events Decking area and is organised by TeamSaraH.

Be inspired by fish filleting and cookery demonstrations, enjoy fresh fish and live music all day, children’s activities, tug-o’-war, facepainting, crabbing, and beach foraging. Have a go at rowing, paddle boarding, and much more! For more info, view Saundersfoot Harbour Festival 2019 on facebook.

Pembrokeshire Fish Week is co-ordinated by Pembrokeshire County Council’s Food Development Team, part-funded by Welsh Government and supported by various organisations.

For full event details visit www.pembrokeshirefishweek.co.uk or follow us on facebook (PembrokeshireFishWeek) or Twitter (@pembsfishweek #fishweek)

For full event details visit www.pembrokeshirefishweek.co.uk or follow the festival on facebook (PembrokeshireFishWeek) or Twitter (@pembsfishweek #fishweek)

The Bryn Williams cookery masterclass will be held on Monday, June 24 at 7.30 pm at Merlin Theatre, Pembrokeshire College, Haverfordwest.

Tickets are £15. To book online, please view www.ticketsource.co.uk/pembrokeshire-fish-week-festival